A COMPARATIVE STUDY ON PLANTS DISEASES DETECTION TECHNIQUES USING IMAGES

sanjana mahajan, Chetan Marwaha

Abstract


Food is basic necessity of any living being after air and water. Plants are the major part of food consumed by living being. But the presence of fungi, bacteria, viruses etc. cause diseases in fruits, vegetables and cereal crops which directly reduce the production of crops. Plant diseases can detect with the help of digital image processing which is not easily detected by human vision. This paper describes various techniques to analyse fruits, vegetables and cereal crops.

Keywords


Digital image processing, Segmentation, Feature extraction, Classification.

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References


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DOI: https://doi.org/10.26483/ijarcs.v9i2.5797

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